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Advanced Nutrition and Human Metabolism, by Sareen S. Gropper, Jack L. Smith
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Current, comprehensive, and designed to maximize clarity of the concepts you need to know, longtime best seller ADVANCED NUTRITION AND HUMAN METABOLISM, SIXTH EDITION delivers its signature quality content in a student-friendly presentation. This text is accessible, with relevant examples, illustrations, applications, tables, and figures to emphasize key concepts. The authors have thoroughly updated the art for this edition by adding several new figures and improving accuracy and clarity of the existing ones. This text continues to set the standard through the authors' ability to clearly and accurately explain even the most complex metabolic processes and concepts. It's the only book written for undergraduates that consistently stays at that level. Providing thorough and detailed coverage, the text equips you with a solid understanding of digestion, absorption, and metabolism of fat, protein, and carbohydrates. It covers the biochemistry of vitamins, minerals, and energy nutrients. It also examines the structure and function of water-soluble and fat-soluble vitamins and their regulatory role in metabolism, looks at electrolyte and fluid balance, and covers the role of nutrition in the development or exacerbation of chronic disease. With ADVANCED NUTRITION AND HUMAN METABOLISM, SIXTH EDITION, you are well prepared as you continue your journey in the field of nutrition.
- Sales Rank: #25491 in Books
- Brand: Brand: Cengage Learning
- Published on: 2012-06-01
- Original language: English
- Number of items: 1
- Dimensions: 11.25" h x 8.75" w x 1.25" l, 3.20 pounds
- Binding: Hardcover
- 608 pages
- Used Book in Good Condition
Review
"The Gropper book fulfills my needs for a concise compilation of the biochemistry of nutrition. Some of the diagrams are outstanding and really convey the important aspects of the pathways being illustrated."
About the Author
Sareen Gropper is a professor and graduate program director at the Department of Nutrition, Dietetics, and Hospitality Management at Auburn University. She is an expert in the area of infant feeding and lactation.
Jack Smith was Professor and Chair of the nation's largest nutrition department at the University of Delaware. He is now retired. Metabolism is his area of expertise.
Most helpful customer reviews
46 of 50 people found the following review helpful.
Kindle formatting hard to read
By Rachel B.
I purchased this textbook for my kindle, believing that it would be more convenient to use than the larger print textbook. The format is essentially a scan of each book page, which makes the print tiny on a kindle fire. You must zoom in on sections of each page in order to make it legible because you cannot adjust the text size. Doing so is very distracting and inhibits the reader from comparing text to any graphics. These frustrations, combined with the outrageous price tag for an electronic book, have led me to consider it my worst kindle purchase.
0 of 0 people found the following review helpful.
Good Book to Add to a Collection
By A. Blandford
It is a pretty comprehensive nutrition book with all the basic essentials that you need to get a good grasp on the more biochemical aspects of how nutrients interact with the body. If you haven't had a basic biochemistry class, some of this is might be a little over your head. I would recommend this for undergrad nutrition classes and graduate students who are looking for a quick reference guide.
22 of 22 people found the following review helpful.
An intermediate level text, often useful, sometimes not
By Frosty Cold One
I studied from the 3rd edition as a student and now I own this 6th edition to occasionally look things up for the work I do.
If you are a health-savvy consumer looking to delve deeper into human nutrition, consider carefully that this is a textbook authored for students with previous exposure to organic chemistry and probably rudimentary A&P. If you want a basic but packed Nutrition text to help you sort thru the misinformation about Nutrition that you'll find on the web, try Nutrition: Concepts and Controversies instead. It's not perfect, but will at least steer one away from wackadoodle information that can be found on The Internets.
If you are a student or a professional, rest assured that this Gropper/Smith book is one you'll probably want to keep on your shelf for a few years. It contains an excellent assortment of figures, and the chapters on each micronutrient are logically broken down into sections on Digestion and Absorption, Deficiency, Toxicity, Interactions with Other Nutrients, etc.
If the monochrome format sounds a bit Spartan, consider that the 3rd edition was only black & white; the magenta color now used for headings, etc. is a vast improvement, making it easier to find information.
If you are looking for a more in-depth text, I'd recommend Biochemical, Physiological, and Molecular Aspects of Human Nutrition, 3e.
My main complaint is that it still seems to not contain all of the information that you would expect from a text at this level; I realize this is a subjective complaint and that it is rare for a book to be your "one stop shopping" source for information, but this disappointment happens more often than I'd like. Another complaint is that the citations seem outdated in many cases, especially when there is discussion of disease; while I realize that it is a tremendous feat to stay on top of the current body of scientific literature in the field (esp. with a new edition being published only every 4 years), I would like to see future editions be more contemporary. Ideally, maintaining this text would be a full-time job for Sareen Gropper and Jack Smith, but that's not the world we live in.
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