Senin, 28 April 2014

[R618.Ebook] Free PDF Le Repertoire De La Cuisine: The World Renowned Classic Used by the Experts, by Louis Saulnier

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Le Repertoire De La Cuisine: The World Renowned Classic Used by the Experts, by Louis Saulnier

First published in 1914, Le Repertoire de La Cuisine is an international culinary treasure written by Escoffier's very own student, Louis Saulnier. The Repertoire, as it is commonly known, is a shorthand guide to the cuisine of the master. This edition includes a special insert with introductory remarks from distinguished chef Jacques Pepin; the late George Lang, renowned food consultant; as well as Saulnier himself. Concise and incredibly comprehensive, it is the final word on the recipes, terminology, and techniques that make up classic French cooking

You won't find big glossy photos; meticulous lists of ingredients and instructions; or details about measurements, temperature and the like here. The Repertoire is a handy, highly portable, quick reference for those who are already well versed in the classic techniques.

Here, professional chefs, restaurateurs, hotel proprietors, heads of wait staff, and anyone else who is passionate and knowledgeable about fine dining will find a definitive catalog of French culinary terms along with more than 6000 recipes, each briefly listed on just a few detailed lines. Inside, twelve convenient sections cover:

  • Fundamental elements of cookery
  • Garnishes and Sauces
  • Hors d'oeuvre
  • Soups
  • Eggs
  • Fish
  • Entrees--meat supplies such as livers, kidneys, and hearts
  • Entrees--meat, game, and poultry
  • Salads
  • Vegetables and Pastas
  • Sweets
  • Savouries

    It is certain to be a cherished volume for new chefs and a fitting replacement for anyone who has lovingly worn out their old edition.

    EXCERPTS
    Among the innumerable books on cookery, a few are directed to the experts and the greatest number to the nonprofessional. As a source of reference, Le Repertoire de La Cuisine, is precious to both. For serious students of cookery, it's a handy guide that is extremely complete, reliable, and easy to understand.-- Jaques Pepin, Le Repertoire de La Cuisine

    A priest in Nigeria will have very little in common with another priest from Guam, except their common faith in God and in the Bible. I venture to say the Repertoire has been and will continue to be the common bible for the cognoscenti of cooking. -- George Lang, Le Repertoire de La Cuisine

    • Sales Rank: #108545 in Books
    • Brand: Brand: Barron's Educational Series
    • Published on: 1977-12-31
    • Original language: English
    • Number of items: 1
    • Dimensions: 7.25" h x .72" w x 4.75" l, .74 pounds
    • Binding: Hardcover
    • 272 pages
    Features
    • Used Book in Good Condition

    About the Author
    JACQUES PEPIN has written twenty-five cookbooks, including the best-selling Jacques Pepin Fast Food My Way, More Fast Food My Way, and his memoir, The Apprentice. He has also starred in numerous acclaimed cooking series on public television. He has won multiple James Beard Awards, several IACP Cookbook Awards, and the Legion of Honor, France's highest distinction.

    Excerpt. © Reprinted by permission. All rights reserved.

    Among the innumerable books on cookery, a few are directed to the experts and the greatest number to the nonprofessional. As a source of reference, Le Repertoire de La Cuisine, is precious to both. For serious students of cookery, it's a handy guide that is extremely complete, reliable, and easy to understand.-- Jaques Pepin, Le Repertoire de La Cuisine

    A priest in Nigeria will have very little in common with another priest from Guam, except their common faith in God and in the Bible. I venture to say the Repertoire has been and will continue to be the common bible for the cognoscenti of cooking. -- George Lang, Le Repertoire de La Cuisine

    Most helpful customer reviews

    0 of 0 people found the following review helpful.
    A Classic and A Must for Every Cook, Professional or Otherwise
    By J. Aquila
    I need a magnifying glass but every reader, scholar and student need a dictionary and every cook needs this reference book - with a magnifying glass lol. Invaluable info, concise and no nonsense!

    2 of 4 people found the following review helpful.
    A must have for Chef's
    By The Geekster of Planetgeek.net
    I am a Chef specializing in French cooking and this book is a "must have". I could only give it 4 stars as it is not available in paperback that I could keep in my back pocket while in the kitchen.

    7 of 7 people found the following review helpful.
    Indespensible
    By Matthew mcknight
    This book was recommened to me by one of the other Chefs that I work with. It has been increasingly important to me when I don't wish to pull out Escoffier and need a quick reference or just a notion or tickle of what goes into a dish. If you are a home cook I don't recommend this book as it is beyond the scope of most home cooks to understand but if you are a professional and don't yet own a copy I suggest that you treat yourself to this delightful work. the grouping can be hard to get used to but once you are past that you are home free. Enjoy!

    See all 65 customer reviews...

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    Senin, 14 April 2014

    [B936.Ebook] PDF Download The Handbook of Employee Benefits: Health and Group Benefits 7/E, by Jerry Rosenbloom

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    The Handbook of Employee Benefits: Health and Group Benefits 7/E, by Jerry Rosenbloom

    The essential resource for designing and implementing employee benefits―bringing you up to date on critical new industry changes

    For nearly three decades, HR professionals and consultants have depended on The Handbook of Employee Benefits for authoritative answers to their questions about designing and implementing competitive employee benefits packages.

    Covering everything from general objectives to costs, this classic reference brings you up to date on critical changes driven by legislative developments, such as the new health-care reform law enacted by the passing of the Patient Protection and Affordable Care Act.

    The seventh edition of The Handbook of Employee Benefits features the knowledge and insights of the leading scholars and practitioners in the field. Filled with new and updated information and real-world examples, this edition focuses on health and group benefits:

    • Health Benefits: health-care reform’s impact on employee benefits, new approaches to cost containment, how to access quality care, consumer-driven health-care plan designs along with dental, behavioral, prescription, and long-term care programs
    • Life Insurance: group term, universal life, and corporate-owned life programs
    • Work/Life Programs: traditional time off and family leave, child and elder care, and assistance for education, financial planning, and voluntary benefits
    • Social Insurance Programs: Social Security, Medicare, and workers’ and unemployment compensation programs
    • Group and Health Benefit Plan Financial Management: federal tax laws, funding health benefit plans―insured, self-funded, and captive arrangements
    • Employee Benefit Administration: flexible benefit plans, fiduciary liability issues, and communications
    • Issues of Special Interest: retiree welfare benefits, small company benefits, multiemployer plans, and international employee benefit planning

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    • Sales Rank: #89336 in Books
    • Published on: 2011-06-16
    • Original language: English
    • Number of items: 1
    • Dimensions: 9.40" h x 2.15" w x 6.30" l, 3.28 pounds
    • Binding: Hardcover
    • 1008 pages

    From the Back Cover

    Written by a team of top experts in the field, The Handbook of Employee Benefits offers everything you need to know about designing and implementing health and group benefit programs that benefit both the individual employee and the company as a whole.

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    • Business Uses of Life Insurance
    • Prescription Drug Plans
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    • Self-Funded Arrangements and Captive Insurance Companies
    • Small Company Benefits
    • Multi-Employer Plans

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    About the Author

    Jerry S. Rosenbloom, Ph.D., is the Frederick H. Ecker emeritus professor of insurance and risk management at the Wharton School. His areas of research include employee benefits, financial planning, financial services, risk, and risk management.

    Most helpful customer reviews

    8 of 8 people found the following review helpful.
    A graduate level text
    By Tom Basil
    This is a very good book. The problem is that the field is changing so rapidly it is difficult to keep up with the implementation of PPACA and its implications. The book does a great job of communicating some important basic and advanced topics. I have read about 6 chapters as the required text for the GBA designation. So far I enjoy it...

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    Info for CEBS I wish someone had told me...
    By peter
    It may be long and difficult reading but it is thorough and has all the info you need for CEBS. Can NOT be used without the learning guide to study for GBA 1-3 (the exam is not chronological by chapter). Thankful for online version on my tablet as a train commuter who can't (won't?) lug around a 20 pound book.

    1 of 1 people found the following review helpful.
    This item is a good resource for benefits information
    By Chris Cardenas
    This item is a good resource for benefits information. Th we information is organized and is easy to comprehend.
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    Winning at Math: Your Guide to Learning Mathematics Through Successful Study Skills, by Paul D., Ph.D. Nolting

    • Sales Rank: #1490986 in Books
    • Brand: Brand: Academic Success Pr
    • Published on: 1997-06
    • Original language: English
    • Number of items: 1
    • Binding: Paperback
    • 356 pages
    Features
    • Used Book in Good Condition

    Most helpful customer reviews

    0 of 0 people found the following review helpful.
    Decent suggestions but could be a bit better
    By EJS
    First off, let me say that this book has a lot of useful suggestions, although some of it seems a little basic. He has the standard "don't get behind in homework," "concepts build on each other" type advice. He also had some genuinely useful advice, like viewing math as, in a sense, a "foreign language" that you need to familiarize yourself with. He also covers other stuff like how to read a math book (which is actually helpful because in all the math I took in high school and college no one ever taught me to do that believe it or not).

    This book's easy to read and follow and it's actually pretty interesting. It makes for a quick read, which was refreshing for a book about math.

    One of my big complaints was that this book could use proofreading. It has repeated, obvious mistakes in grammar and punctuation. Yes, I understand that this book was written in the days before grammar check, but still, it seems like the proofreader was asleep at the wheel on this one.

    Overall, I do recommend this book. It'll help you improve your study skills and get better grades.

    9 of 9 people found the following review helpful.
    Incisive analytical as well as practical discussion of issue
    By A Customer
    Rarely can an author turn a dissertation into a useful scholarly presentation. Nolting has done just that! He manages to focus on key issues related to barriers to student learning and to provide useful well-written commentary. This text should be on every college faculty member's bookshelf. It will be picked up frequently and increasingly as instructors focus on learning rather than validating entry level skills.

    8 of 8 people found the following review helpful.
    Math Grades Improve With This Book's Advice
    By A Customer
    Dr. Nolting's "Winning At Math..." helped me pass college math courses after being away from school for 20 years. The book contains a self test to pin point math deficencies so the reader can go directly to the information regarding his or her weaknesses. I do reccomend reading the entire book.

    See all 5 customer reviews...

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    Rabu, 02 April 2014

    [H855.Ebook] Download Prealgebra, by Gary K. Rockswold, Terry A. Krieger

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    Prealgebra, by Gary K. Rockswold, Terry A. Krieger

    The Rockswold/Krieger algebra series fosters conceptual understanding by using relevant applications and visualization to show students why math matters. It answers the common question “When will I ever use this?” Rockswold teaches students the math in context, rather than including the applications at the end of the presentation. By seamlessly integrating meaningful applications that include real data and supporting visuals (graphs, tables, charts, colors, and diagrams), students are able to see how math impacts their lives as they learn the concepts. The authors believe this approach deepens conceptual understanding and better prepares students for future math courses and life.

    • Sales Rank: #428412 in Books
    • Published on: 2012-01-06
    • Original language: English
    • Number of items: 1
    • Dimensions: 10.70" h x 1.00" w x 8.40" l, 2.86 pounds
    • Binding: Paperback
    • 864 pages

    About the Author

    Gary Rockswold has been a professor and teacher of mathematics, computer science, astronomy, and physical science for over 35 years. He has taught not only at the undergraduate and graduate college levels, but he has also taught middle school, high school, vocational school, and adult education. He received his BA degree with majors in mathematics and physics from St. Olaf College and his Ph.D. in applied mathematics from Iowa State University. He has been a principal investigator at the Minnesota Supercomputer Institute, publishing research articles in numerical analysis and parallel processing and is currently an emeritus professor of mathematics at Minnesota State University, Mankato. He is an author for Pearson Education and has over 10 current textbooks at the developmental and precalculus levels. His developmental coauthor and friend is Terry Krieger. They have been working together for over a decade. Making mathematics meaningful for students and professing the power of mathematics are special passions for Gary. In his spare time he enjoys sailing, doing yoga, and spending time with his family.

     

    Additional information about Gary Rockswold can be found at www.garyrockswold.net.

     

    Terry Krieger has taught mathematics for 18 years at the middle school, high school, vocational, community college and university levels. His undergraduate degree in secondary education is from Bemidji State University in Minnesota, where he graduated summa cum laude. He received his MA in mathematics from Minnesota State University - Mankato. In addition to his teaching experience in the United States, Terry has taught mathematics in Tasmania, Australia and in a rural school in Swaziland, Africa, where he served as a Peace Corps volunteer. Terry is currently teaching at Rochester Community and Technical College in Rochester, Minnesota. He has been involved with various aspects of mathematics textbook publication for more than 14 years and has joined his friend Gary Rockswold as coauthor of a developmental math series published by Pearson Education. In his free time, Terry enjoys spending time with his wife and two boys, physical fitness, wilderness camping, and trout fishing.

    Most helpful customer reviews

    1 of 1 people found the following review helpful.
    Four Stars
    By jillel85
    Fast shipping as described.

    1 of 1 people found the following review helpful.
    Five Stars
    By Star
    great condition. Good price

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    Selasa, 01 April 2014

    [A560.Ebook] Get Free Ebook How to Make Tea: The Science Behind the Leaf (How to Make Series), by Brian R. Keating, Kim Long

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    How to Make Tea: The Science Behind the Leaf (How to Make Series), by Brian R. Keating, Kim Long

    How do you like your tea? An ethereal infusion, the ghost of a scent walking across your taste buds? Or a mug of traditional brew, so strong that a spoon can stand up in it? We’ve been drinking tea for thousands of years, yet few of us realise that all tea – from elegant lapsang to pungent pu-erh – come from the same source. The taste is down to science: geography, chemistry and physics, the application of heat and pressure, and the magic of time and enzymes. How to Make Tea offers a thorough grounding and lays out the principles for the tea-loving nonscientist: learn how to extract the best from every cup.

    • Sales Rank: #450241 in eBooks
    • Published on: 2015-09-22
    • Released on: 2015-09-22
    • Format: Kindle eBook

    About the Author
    Brian R. Keating has been a pioneer in tea research working with chefs, beverage scientists, and shop owners for over thirty-five years. He is the founder of Sage Group®, a Seattle-based natural products consultancy and tea think-tank. As its first tea buyer and blend-master, Keating guided the world’s largest natural foods retailer, Whole Foods Market, in establishing its own tea division and brands. His editorial contributions have appeared in World Tea News, The Economist, and many other food, beverage, and healthy lifestyle periodicals. Brian also owned a successful retail tea shop.

    Kim Long is a writer, researcher, graphic artist, and photographer based in Denver. Together, Long and Brian Keating have contributed to various business publications focused on the specialty tea industry, including multiple editions of the Specialty Tea Is Hot Report®.

    Most helpful customer reviews

    0 of 0 people found the following review helpful.
    A serviceable kitchen tome
    By Jennifer L. Berger
    I picked this up at my local tea & spice emporium -- quite an informative little book for the tea n00b in your life who's interested in developing a taste for tea but might feel like it's too fussy or doesn't know where to start. However, if you've hung out at Teavana for any length of time, you'll have picked up about half this book just from talking to the sales associates. The other half is mostly tea lore, which will add some color to your existing tea knowledge...but only a little. For a more vivid illumination, I'd skip this book and find an old copy of James Norwood Pratt's "New Tea Lover's Treasury." Still, if a practical manual you can keep on the kitchen counter is all you (or someone you know) need, this little tome fits the bill beautifully. Content is straightforward in plain language -- neither florid nor terse. Diagrams & illustrations are clear and informative (and used sparingly). If you need to make some choices about what you like & how you like it, this book will help clear a path for you, saving you money while you develop your palate.

    0 of 0 people found the following review helpful.
    I like the style of this book as well as the ...
    By danica
    I like the style of this book as well as the content. It's a very aesthetically appealing read and has great information about tea, the chemicals in tea, planting, harvesting, history... it's a great book for any tea drinker and any one who might be thinking of growing their own

    0 of 0 people found the following review helpful.
    Love my tea
    By Cassandra Wong
    Love this little book since I am true die hard tea drinker. Winter, spring, summer, fall either ice tea or hot. Interesting to see the how and the where tea began

    See all 6 customer reviews...

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    [U235.Ebook] PDF Download English Renaissance Drama: A Norton AnthologyFrom W. W. Norton & Company

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    English Renaissance Drama: A Norton AnthologyFrom W. W. Norton & Company

    The most extensive new collection in this field published in more than three decades, English Renaissance Drama: A Norton Anthology surveys the astonishing, and astonishingly varied, dramatic works written and performed in Elizabethan and Jacobean England.

    Popular in their own time, the 27 plays included here―by Christopher Marlowe, Ben Jonson, John Webster, Thomas Middleton, among many others―reveal why these playwrights’ achievements, like Shakespeare’s, deserve reading, teaching, and performing afresh in our time. Edited by a team of exceptional scholars and teachers, this anthology opens an extraordinary tradition in drama to new readers and audiences.

    • Sales Rank: #194329 in Books
    • Color: Brown
    • Published on: 2002-07-25
    • Original language: English
    • Number of items: 1
    • Dimensions: 9.60" h x 2.00" w x 6.40" l, 3.29 pounds
    • Binding: Hardcover
    • 2064 pages

    About the Author
    David Bevington (Ph.D. Harvard) is Professor Emeritus of English and of Comparative Literature and Phyllis Fay Horton Distinguished Service Professor in the Humanities at The University of Chicago.  His studies include From "Mankind" to Marlowe; Tudor Drama and Politics; Action is Eloquence: Shakespeare's Language of Gesture; Shakespeare: The Seven Ages of Human Experience; This Wide and Universal Theatre: Shakespeare in Performance Then and Now; Shakespeare's Ideas: More Things in Heaven and Earth; Shakespeare and Biography; and Murder Most Foul: Hamlet Through the Ages. He is the editor of Medieval Drama; The Bantam Shakespeare, in twenty-nine paperback volumes; and The Complete Works of Shakespeare; as well as the Oxford 1 Henry IV, the Cambridge Antony and Cleopatra, and the Arden Troilus and Cressida. He has done critical editions of John Lyly’s Sappho and Phao, Endymion, and Midas for the Revels Plays. With Peter Holbrook he co-edited The Politics of the Stuart Court Masque. He is the senior editor of the Revels Student Editions, and is a senior editor of the Revels Plays and of the Cambridge edition of the works of Ben Jonson. He has received the Phi Beta Kappa Book Prize from the University of Virginia, the Quantrell Teaching Award at the University of Chicago, and two Guggenheim Fellowships.

    Lars Engle (Ph.D. Yale) is James G. Watson Professor of English at the University of Tulsa, where he has chaired English, directed Honors, and won the University Outstanding Teacher Award and the College Excellence in Teaching Prize. He also teaches at Bread Loaf, held a Mellon Fellowship at the Center for Advanced Studies at Virginia, and won the Heyman Prize for Outstanding Work in the Humanities at Yale. A former Trustee of the Shakespeare Association of America, he is the author of Shakespearean Pragmatism: Market of His Time and, with Eric Rasmussen, of Studying Shakespeare's Contemporaries.

    Katharine Eisaman Maus (Ph.D. Johns Hopkins) is James Branch Cabell Professor of English at the University of Virginia. She is the author of Being and Having in Shakespeare; Inwardness and Theater in the English Renaissance; and Ben Jonson and the Roman Frame of Mind; editor of a volume of Renaissance tragedies; and coeditor of English Renaissance Drama: A Norton Anthology, The Norton Anthology of English Literature, and a collection of criticism on seventeenth-century English poetry. She has been awarded Guggenheim, Leverhulme, NEH, and ACLS fellowships, and the Roland Bainton Prize for Inwardness and Theater.

    Eric Rasmussen (Ph.D. Chicago) is Foundation Professor and Chair of English at the University of Nevada. He is co-editor of the Royal Shakespeare Company's Complete Works of William Shakespeare and of William Shakespeare and Others: Collaborative Plays. He has received a National Endowment for the Humanities Research Grant for the New Variorum Hamlet, the Mousel-Feltner Research Award, and the Jacob K. Javits Fellowship in the Humanities. Professor Rasmussen is the author of A Textual Companion to "Doctor Faustus" and co-editor of Doctor Faustus A- and B-Texts (Revels Plays), Christopher Marlowe: Doctor Faustus and Other Plays (World’s Classics), the forthcoming New Variorum Hamlet, and King Henry VI, Part 3 (the Arden Shakespeare Third Series). He writes the annual review of "Editions and Textual Studies" for Shakespeare Survey.

    Most helpful customer reviews

    6 of 6 people found the following review helpful.
    Excellent and much needed resource
    By Mitchell Brown
    Many of the important plays of Shakespeare's contemporaries are included in this excellent collection. In other editions of these plays, the reader is left to his or her own devices, but this edition has thorough notes and introductions of the type one usually only sees in Shakespeare collections. Plays that one has often read about, but not actually read, such as Kyd's The Spanish Tragedy, become wonderfully accessible in this superb edition.

    5 of 5 people found the following review helpful.
    Shakespeare's Contemporaries have a chance to shine here.
    By JDBruin
    I bought this book for a class on Shakespeare's contemporaries and have enjoyed reading many of the plays in this book including Volpone, The Alchemist, Dr. Faustus, The Duchess of Malfi and The Changeling. The editors have done a great job of helping with the outdated language by giving translations and footnotes that help the reader understand what the playwright wrote and meant. I heartily recommend this book to anyone who wants to know what other plays were like during Shakespeare's time.

    6 of 7 people found the following review helpful.
    Excellent
    By Uhnghrid
    I'm very impressed with this anthology. Explanatory notes and definitions are added in all the right places, making the plays easier to understand than any other annotated Renaissance literature I've read (including Shakespeare). I've read about six of these plays and still haven't had to consult a dictionary; the brief definitions in the margins explain nearly all archaic words and phrases. And the notes are always on the same page as the text, no disruptive endnotes! This anthology is, as a result, remarkably readable.

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